The wine bar is being run by Lurgashall Winery and will offer a selection of English Wines, Honey Meads, Fruit Liqueurs & Country Wines from producers across the South as well as a selection of Spanish Wines & Cavas.

At present (as at 19 January 2012), the following are being lined up for the 2012 Festival:

• English Mead
• Whisky Mead
• Spiced Mead
• Reserve Mead
• Silver Birch Wine
• Elderflower Wine
• Rose Petal Wine
• Blackberry Wine
• Sloe liqueur
• Elderberry Port
• Selection of English wines TBC
• Selection of European wines TBC